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Salmonella outbreak traced to brand A raw milk

Health officials report 171 confirmed cases of Salmonella Typhimurium linked to raw milk in California and four other states.

July 24, 2025 at 05:02 PM

Outbreak of Salmonella Typhimurium Infections Linked to Commercially Distributed Raw Milk — California and Four Other States, September 2023–March 2024

This report details a Salmonella Typhimurium outbreak linked to raw milk in California and four other states.

Salmonella Typhimurium Outbreak Linked to Brand A Raw Milk

A significant outbreak of Salmonella Typhimurium infections has been traced to raw milk and cheese products associated with brand A. From September 2023 to March 2024, California reported 171 confirmed cases, with the majority occurring in the fall of 2023. Alongside California, cases also emerged in New Mexico, Pennsylvania, Texas, and Washington. Investigators found that over 87% of patients reported consuming brand A raw milk or cream. The California Department of Public Health confirmed that contaminated raw milk was the source, as Salmonella was detected in multiple product samples from dairy farm A. No fatalities have been reported, but hospital admissions were significant among affected children.

Key Takeaways

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Outbreak lasted from September 2023 to March 2024.

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171 confirmed cases were reported primarily in California.

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Most cases occurred in children below 18 years of age.

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87% of patients consumed brand A raw dairy products.

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Salmonella Typhimurium was found in multiple raw milk samples.

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No fatalities reported, though hospitalization rates were notable.

"Outbreaks of Salmonella from raw dairy products are preventable if proper safety measures are taken."

This highlights the need for stringent food safety regulations.

"The percentage of patients who consumed brand A raw milk was significantly higher than expected from the general population."

This statistic underlines the link between the outbreak and the specific product.

"No deaths were reported, but the hospital admissions among children were concerning."

Hospitalization data indicates the severity of the outbreak's impact on youth.

The ongoing outbreak highlights the risks associated with raw dairy products, which are often marketed as healthier alternatives despite the potential dangers. Raw milk can harbor harmful bacteria like Salmonella, and this incident serves as a stark reminder of the importance of food safety measures. The investigation has led to concerns about consumer awareness regarding the safety of raw dairy and the regulation of such products. As demands for organic and raw products increase, the need for stringent testing and health guidelines becomes more pressing. This situation could lead to policy shifts or heightened scrutiny on raw milk producers.

Highlights

Raw dairy may not be the health choice many think it is.
Food safety must always come before new trends in diets.
Contaminated raw milk is a growing public health concern.
Parents should be informed about the risks of raw dairy.

Health risks linked to raw milk consumption

The outbreak linked to brand A raw milk raises serious public health concerns. With confirmed cases in multiple states, the potential for wider transmission exists. Consumers must be made aware of the risks of raw dairy products to avoid similar situations in the future.

The response from health officials may reshape regulatory standards for raw milk products in the future.

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salmonella raw milk public health food safety outbreak health food safety

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