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Pizza Punks launches Prawnstar Martini pizza

The new pizza is available for a limited time at all locations.

April 12, 2024 at 12:57 PM

Pizza Punks launch Prawnstar Martini in collaboration with Nottingham's Sauce Shop

A unique twist on the popular cocktail, made into a pizza.

Pizza Punks introduces Prawnstar Martini pizza with Sauce Shop

Pizza Punks has launched the Prawnstar Martini pizza in collaboration with Sauce Shop. This new offering features a San Franciscan sourdough base topped with king prawns, pickled celery, cream cheese, and a spicy house-made vodka-infused hot buffalo sauce. Priced at £13.95, this special pizza will be available for a limited time at all eight Pizza Punks locations across the UK, highlighting the partnership with Sauce Shop, which creates its sauces in Nottingham.

Key Takeaways

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Unique pizza offering combines favorite cocktail elements

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Collaboration showcases local sourcing and creativity

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Available for limited time at all Pizza Punks locations

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Previous successful partnership hints at strong brand connection

"When planning their latest special, the Pizza Punks team were keen to get us on board once more."

Jack Martin, Sauce Shop's senior marketing executive, on the collaboration

"It's a spicy marriage made in heaven."

The writer's description of how vodka and buffalo sauce complement each other

The Prawnstar Martini pizza reflects Pizza Punks' brand identity of bold flavors and creativity. This collaboration with Sauce Shop showcases both brands' commitment to fresh, locally sourced ingredients. Such innovative offerings can attract adventurous diners looking for unique experiences, but they also raise questions about the balance of flavors in unusual combinations. While some may find joy in this culinary experiment, others might hesitate at the thought of mixing cocktail elements with pizza.

Highlights

Serving cocktails just got a lot more interesting.
Prawnstar Martini pizza: bold or just bizarre?
Who knew vodka could be a pizza topping?
This pizza proves anything can be a topping.

Risk of public reaction to unusual flavor combinations

Innovative food pairings can generate mixed reactions from customers. While some may embrace the change, others could find it unappealing. This risk could affect overall sales and brand perception.

This bold culinary venture may inspire others to rethink traditional food pairings.

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pizza cocktails collaboration innovation food food restaurants collaboration

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