Italy recalls broccoli in oil after botulism outbreak

A fatal botulism case in Italy linked to broccoli in oil from a food truck has sparked a nationwide recall and health response.

Italy recalls broccoli in oil after botulism outbreak

A 52-year-old man died after eating a broccoli and sausage sandwich from a vendor on the Diamante seafront in Calabria. Nine others were hospitalized in the same outbreak, with authorities tracing the illness to broccoli preserved in oil used in sandwiches. The Paola Public Prosecutor’s Office has seized jars of broccoli in oil and impounded the food truck involved. An autopsy is being completed to confirm the cause of death, though botulism is strongly suspected.

Health officials have also reported a separate botulism scare in Sardinia, where eight people were hospitalized after consuming guacamole from a Mexican stand at Fiesta Latina in Monserrato. Antitoxin serum has been flown in to treat patients, and distribution is controlled by the Ministry of Health, which channels it through the Lombardy Poison Control Centre. Investigations into both incidents continue as recalls broaden and suppliers face scrutiny.

These cases show how street food can become a public health flashpoint. Small vendors move fast, but safety checks may lag when cases span regions. The response hinges on quick traceability, clear recalls, and coordinated action between local and national authorities.

Public confidence depends on clarity and preparedness. Central control of antidotes and a visible timetable for recalls can reduce fear. Improving rapid reporting, toxin testing, and supplier oversight could prevent future tragedies.

Highlights

Ongoing checks will show if safety rules match street food realities.