Botulism outbreak prompts nationwide broccoli recall

A botulism outbreak linked to a broccoli sandwich leads to a nationwide recall and a coordinated health response across Italy.

Italy recalls broccoli after botulism outbreak kills one and hospitalizes nine

A botulism outbreak in Italy has prompted a nationwide recall after a broccoli and sausage sandwich from a street vendor sickened nine people and caused the death of Luigi Di Sarno, 52, in Calabria. Nine others were hospitalized, including two teenagers and two women in their 40s, with some patients in intensive care. Authorities confirmed the illness is linked to botulinum toxin from Clostridium botulinum. Prosecutors in Paola ordered the seizure of jars of broccoli in oil and the food truck involved, and an investigation into the spread of the toxin has begun.
Vials of antitoxin serum are being flown to affected regions as part of a rapid response. The Calabria health department said an emergency procedure has been activated and that the Poison Control Center coordinates management of botulism cases. The serum is centrally stored and distributed through designated facilities, with initial shipments arriving from Taranto and additional supplies moved by air to facilities in Rome and beyond. The outbreak comes after eight people fell ill from botulism linked to infected guacamole at a Sardinia festival, with an 11-year-old remaining in intensive care after transfer by helicopter for treatment.

The episode tests how quickly a country can trace tainted products, mobilize treatment, and communicate risk across regions. It also highlights the tension between rapid action and due process as authorities seize products and launch investigations while patients await care. The centralized handling of antitoxin supplies shows preparedness but raises questions about regional readiness and supply chain resilience in a country with diverse health networks.
Beyond the immediate health implications, the case could influence public perception of street food safety, tourism, and government spending on food inspections and crisis communication. Policymakers may face questions about funding, oversight, and accountability as the investigation unfolds and as similar incidents draw attention to food handling practices nationwide.

Highlights

Ongoing checks and clear updates will shape how the public judges the safety of everyday meals.