Infant botulism linked to peanut butter

A six-month-old in the UK developed infant botulism after eating peanut butter contaminated with Clostridium botulinum, prompting a health warning.

Health chiefs warn after infant botulism linked to peanut butter

Health chiefs warn after a six-month-old in the United Kingdom developed infant botulism after eating peanut butter contaminated with Clostridium botulinum. The baby spent six weeks in hospital and required the BIG-IV antitoxin and respiratory support before being discharged.

Eurosurveillance reports that the peanut butter came from a commercially produced container and tested positive for Clostridium botulinum type A. Experts say spores can contaminate peanuts at farm level or during processing, a reminder that safety checks must cover the full supply chain. The infant also had exposure to dust and soil while playing in the garden, and tests initially pointed to other infections before botulism was identified. The case underscores the importance of rapid diagnosis, appropriate treatment, and ongoing food safety vigilance.

This case tests how well allergen introduction guidance aligns with rare but serious outcomes. It shows how doctors depend on specialized tests to diagnose botulism when early signs resemble sepsis.

The broader picture, including a separate botulism outbreak in Italy, shows botulism remains a global risk that requires quick lab work, clear recalls, and better communication between agencies and the public.

Highlights

Health agencies say vigilance remains crucial as everyday foods pass from farm to table.