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Diet drinks contain sweetener linked to stroke risk
New research warns that erythritol in diet sodas may increase stroke risk among young people.
Recent research raises alarms about the potential dangers of erythritol in popular beverages.
New findings link diet drinks to stroke risk
Health experts are sounding the alarm over erythritol, a sweetener found in diet sodas and energy drinks, following a study suggesting its link to an increased risk of strokes. The research revealed that erythritol may harm human brain cells, reducing the production of crucial proteins that help prevent strokes. With a notable rise in stroke cases among young Americans, medical professionals are warning about the potential health threats posed by this common sugar substitute.
Key Takeaways
"Erythritol makes vessels stiffer, raises oxidative stress... that's a perfect storm for vascular injury and strokes."
Dr. Hector Perez emphasizes the risks associated with erythritol and its impact on vascular health.
"While the study examined cell cultures, it builds upon concerns for vulnerable populations."
Dr. Ryan Sultan points out the growing research on erythritol's impact on cardiovascular health.
This unsettling discovery highlights the need for greater scrutiny of artificial sweeteners like erythritol. As public demand for low-calorie options continues, the implications of consuming such products are dire. With a rising number of youth experiencing strokes, it becomes increasingly vital for consumers to explore safer alternatives. Dr. Hector Perez's statement captures the urgency: 'Erythritol is not the sugar-free savior we once believed.'
Highlights
- Erythritol is not the sugar-free savior we once believed.
- This is a perfect storm for vascular injury and strokes.
- Health experts warn of hidden dangers in diet drinks.
- The data now strongly suggests a link to vascular damage.
Concerns over erythritol linked to health risks
The findings indicate that erythritol may significantly raise the risk of ischemic strokes, particularly affecting vulnerable populations with existing health issues. This could lead to public backlash against widely consumed diet products.
As research evolves, consumers must remain cautious about their beverage choices.
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