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Coca-Cola may switch to cane sugar

Trump announces Coca-Cola plans to use cane sugar in US, sparking health discussions.

July 18, 2025 at 05:40 PM

High-fructose corn syrup versus cane sugar

President Trump claims Coca-Cola will switch to cane sugar, but experts call for less sugar overall.

Coca-Cola may replace high-fructose corn syrup with cane sugar

President Donald Trump announced that Coca-Cola is set to use cane sugar in its US products instead of high-fructose corn syrup. The company has not confirmed this change. Health experts note that sugar-filled sodas are unhealthy regardless of the type of sugar used, and they advocate for a nationwide reduction in sugar consumption. Opinions vary on whether cane sugar offers health benefits over high-fructose corn syrup, with critics warning against the potential economic impact of such a switch on American jobs and farmers.

Key Takeaways

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Trump promotes cane sugar for Coca-Cola's US products.

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Experts argue that swapping sugars doesn't improve health.

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Public health advocates call for overall sugar reduction policies.

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Cane sugar is favored in Mexico's Coca-Cola but questioned in the US.

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The corn industry warns of job losses from switching sugars.

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Health risks from excess sugar consumption remain a top concern.

"Excess consumption of sugar from any source harms health."

Eva Greenthal emphasizes that sugar, regardless of type, is harmful.

"If we are serious about reducing the adverse effects of sugar-sweetened soda, there are many steps we can take."

Dr. Walter C. Willett suggests comprehensive measures to tackle sugar consumption.

This announcement highlights a growing tension between public health advocacy and the food industry's economic interests. Experts argue that merely switching sugar types does not address the broader issue of excessive sugar consumption. The debate illustrates the challenges that policymakers face when trying to implement health strategies without adversely affecting domestic industries.