Botulism outbreak Calabria claims two lives

Two deaths and multiple hospitalizations are linked to broccoli and sausage sandwiches from a Calabria food truck, prompting health investigations.

Botulism outbreak in Calabria claims two lives after sausage broccoli sandwich

Two people died after eating broccoli and sausage sandwiches from a food truck in Diamante, Calabria. The victims include a 45 year old woman named Tamara D Acunto and a 52 year old man named Luigi Di Sarno who were treated in hospital for botulism.

More than 17 people are in hospital and jars of broccoli from the vendor have been seized as investigators search for how the illness began. Officials say cases have appeared in other regions and authorities are advising caution with risky foods. A separate case in Sardinia involved a guacamole at a festival in Cagliari, with an 11 year old boy also receiving hospital care and remaining stable.

This outbreak shows how a single mobile kitchen can spark a wider health scare. It highlights gaps in oversight of street vendors and small kitchens and raises questions about testing, storage and labeling. The event risks turning Calabria into a cautionary tale for travelers.

To avoid panic, officials need clear information and swift action. The response will shape trust in food safety rules and in the local economy. If the communications are steady and transparent, the community can recover faster.

Highlights

Safety standards must keep pace with vibrant street food culture