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Urgent recall issued for 14 breakfast items
14 jam products have been recalled due to undeclared sulphites posing health risks.

Customers have been warned of a possible health risk.
Urgent recall of 14 breakfast items raises health concerns
Scottish brand Sarah Gray’s has recalled 14 jam products due to undeclared sulphites, a preservative that can pose health risks for some consumers. These sulphites are not listed on the product labels, which can cause allergy-like symptoms, including wheezing and coughing. Although less than 2% of the general population is allergic to sulphites, those with asthma face a significantly higher risk, with allergic reactions potentially affecting 5% to 13% of individuals.
Key Takeaways
"Undeclared allergens can pose serious health risks."
This quote emphasizes the significance of accurate food labeling in protecting consumer health.
"Consumer trust hinges on accurate food labeling."
This highlights how important it is for consumers to rely on truthful product information.
"Inaccurate labels can lead to severe allergic reactions."
This statement points out the potential dangers stemming from mislabeling in food products.
"Food safety regulations must evolve to protect consumers."
This stresses the need for updated regulations in light of rising food allergies and sensitivities.
This recall spotlights a critical issue in food safety and labeling practices. Consumers often rely on labels to protect their health, and the presence of undeclared allergens can lead to severe outcomes. As awareness of food allergies rises, brands must ensure transparency and accuracy in their ingredient listings. This incident could prompt stronger regulations on food labeling as public scrutiny of health-related issues continues to grow.
Highlights
- Undeclared allergens can pose serious health risks.
- Consumer trust hinges on accurate food labeling.
- Inaccurate labels can lead to severe allergic reactions.
- Food safety regulations must evolve to protect consumers.
Recall raises health concerns
The undeclared presence of sulphites in food products poses a risk, especially for those with asthma or sulfite allergies. This incident may lead to public backlash against regulatory practices and the brand's reputation.
Future developments may focus on stricter enforcement of labeling laws for food products.
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