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Tourists face hidden charges in Parisian cafes

An investigation reveals that foreign visitors are being overcharged significantly in Paris.

July 27, 2025 at 08:04 AM
blur Take it from a former Parisian waitress: there are ways to avoid the unofficial ‘tourist tax’ in cafes and bars

A former Parisian waitress highlights how tourists can avoid being overcharged in French cafes.

Tourists face hidden charges in Parisian cafes

An investigation by Le Parisien revealed that foreign tourists in Paris are often overcharged by up to 50% compared to local customers. Undercover journalists discovered various deceptive practices, such as offering only bottled water, misrepresenting service charges, and substituting ordered wines with cheaper options. Rhiannon Lucy Cosslett, a former waitress in Paris, shared her experiences and advice to help visitors navigate these common pitfalls. She suggests strategies that include saying hello in French, being cautious of overly friendly staff, and always questioning the bill before paying.

Key Takeaways

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Tourists may face inflated prices in Parisian cafes
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Undercover investigation reveals deceptive pricing tactics
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Being polite and learning basic French can help a lot
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Checking the bill is essential before payment
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Observing locals can guide better ordering choices
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Ripping off tourists harms Paris's welcoming image

"In Paris, you would pay more for oeufs mayonnaise."

A humorous take on the common practice of inflated prices for tourists that highlights the cultural differences in pricing and expectations.

"Ripping off tourists is never on, even in this era of overtourism."

An expression of disappointment towards dishonest practices in the hospitality industry.

The tactic of overcharging tourists in Paris reflects a troubling trend that can tarnish the city's reputation as a welcoming destination. While the allure of Paris often overshadows these negative experiences for many travelers, the financial exploitation of unsuspecting tourists could contribute to a damaging public perception. Cosslett's insights serve a dual purpose: they empower visitors to enjoy Paris while fostering a dialogue about the ethics of hospitality. In a city that is increasingly influenced by social media and online reviews, addressing these issues will be imperative for maintaining a positive cultural exchange.

Highlights

  • Tourists are often seen as easy targets in Parisian cafes.
  • A polite hello can change how you are treated in Paris.
  • If it sounds too good to be true, it probably is.
  • Watch what locals order to avoid tourist traps.

Risk of financial exploitation for tourists

Tourists face potential overcharging when dining in Paris, raising concerns about trust and fairness in hospitality. This practice can damage the overall tourism experience, making it essential for visitors to remain vigilant and informed.

Understanding local customs is key to enjoying your time in Paris.

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