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Supermarket vanilla ice-cream ratings released

A recent tasting test reveals the best and worst supermarket vanilla ice-creams.

July 19, 2025 at 12:00 PM
blur ‘Unbelievably terrible’: the best (and worst) supermarket vanilla ice-cream, tested and rated

Experts evaluate various supermarket vanilla ice-creams for quality and value.

Top supermarket vanilla ice-cream tested and rated

A recent tasting test revealed a range of quality among supermarket vanilla ice-creams. The evaluation found that cheaper options often rely on highly processed ingredients, resulting in poor texture and flavor. The best-rated ice-cream, Duchy Organic vanilla, costs £3.60 for 480ml and is noted for its creamy texture and clean flavor. Other notable mentions include Sainsbury’s Taste the Difference and Yeo Valley organic options, renowned for their balance and minimal processing. In contrast, products like Wall's and Co-op's varieties fell to the bottom of the scale due to artificial flavors and lack of real cream. By understanding the differences in ingredients, consumers can make better choices without sacrificing enjoyment.

Key Takeaways

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Duchy Organic vanilla is the top-rated option.
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Many budget ice-creams use highly processed ingredients.
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Sainsbury's and Yeo Valley brands offer great value.
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Cheaper options like Wall's lack real dairy content.
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Understanding ingredients helps consumers make informed choices.
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Price often indicates quality in ice-cream products.

"Understanding what goes into these tubs can help us choose treats that actually nourish us."

This highlights the importance of knowing ingredients to select healthier options.

"At the bottom are the foamy, highly processed tubs that shouldn’t even qualify as ice cream."

This emphasizes the disparity in quality across brands tested.

This tasting showcases the stark contrast between premium and subpar ice-creams found in major supermarkets. The findings could challenge consumer habits, showing that price does correlate with quality in this case. With many health-conscious shoppers now focusing on ingredient lists, manufacturers may face pressure to improve their offerings or risk losing loyal customers. A growing awareness of food quality is likely to reshape the ice-cream market, pushing brands to prioritize cleaner recipes and better ingredients.

Highlights

  • The best ice creams use real ingredients, not additives.
  • Price matters when choosing quality ice cream.
  • Not all ice creams are created equal—some should not exist.
  • Understand the ingredients to choose wisely.

Concerns over processed ingredients

Many budget ice-creams contain artificial ingredients and lack real dairy. This raises health concerns for consumers.

The ice-cream market may be shifting, driven by consumer preferences for quality ingredients.

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