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Rawkies Bury to close restaurant next month

Rawkies Bury will shut down next month, returning to its original cookie dough sales after closure.

July 20, 2025 at 12:19 PM

Rawkies Bury makes ‘heartbreaking’ closure announcement

Rawkies Bury based at The Rock shared that it will be closing its restaurant next month.

Rawkies Bury announces restaurant closure next month

Rawkies Bar and Kitchen, which opened in Bury three years ago, announced it will close next month due to rising costs and declining foot traffic. Initially a dessert café focusing on raw cookie dough, the venue transitioned to a small restaurant with a tasting menu last year. Owners Adam Greenwood and Sophie Bussey expressed gratitude for community support and stated they will honor gift vouchers until the closure. After September, they plan to return to their original cookie dough sales and continue trading at markets. Their statement highlighted the fast changes in the high street and the challenges faced by independent businesses.

Key Takeaways

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Rawkies Bury will close its restaurant at the end of September.

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Rising operational costs and declining customer numbers caused the closure.

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The restaurant transformed from a dessert café to a full-service dining venue.

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Gift vouchers will be honored until the closure.

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The owners thank the community for their overwhelming support.

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The business plans to return to its roots focused on cookie dough sales.

"The high street is changing faster than the systems supporting it."

This quote emphasizes the challenges faced by small businesses in adapting to market changes and rising operational costs, reflecting a wider concern in the community.

"We've got nothing but respect for the independents out there still pushing forward."

This reflects the owners' admiration for other local businesses and their acknowledgment of the competitive landscape, showcasing solidarity among local enterprises.

The closure of Rawkies reflects a broader trend impacting local restaurants. Despite an initial rebranding effort to offer a more sophisticated dining experience, rising costs and less customer traffic have forced many to rethink their strategies. Adam and Sophie’s commitment to their community and candid acknowledgment of competition highlights the ongoing struggles faced by independent eateries. Their shift back to online sales reveals a need for adaptability in a rapidly changing economic landscape.