Neanderthal butchering methods varied by group

Recent findings reveal that Neanderthal groups possessed unique butchering styles tied to their local cultures.

Neanderthals had distinct butchering techniques based on location

Research from the caves of Amud and Kebara in northern Israel suggests that Neanderthal groups butchered animals in distinct ways based on their local cultures. Although both caves hosted similar prey, the cut marks on bones indicate varying butchering methods. Scientists found differences in the size and pattern of cuts, suggesting a deliberate choice in technique rather than a lack of skill. The discoveries highlight how closely related groups adapted their practices to their environments, adding depth to our understanding of Neanderthal social behavior.

This new evidence suggests that Neanderthal culture was not monolithic but varied regionally, reflecting different social structures and practices. The findings challenge previous assumptions that hominins shared uniform methods and highlight the impact of social learning on practical skills. Understanding these nuances can reshape our perception of Neanderthal life and their interactions with one another.

Highlights

These insights may lead to further discoveries about ancient human behavior and interaction.