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Michelin Guide Reveals New NYC Restaurants for 2025

Michelin announced 14 new NYC restaurants added to its guide, ahead of the awards.

July 16, 2025 at 04:05 PM

The Michelin Guide Adds 14 NYC Restaurants Up for 2025 Awards

A list of 14 new NYC restaurants has been added to the Michelin Guide ahead of the 2025 awards.

Michelin Guide Includes 14 New Restaurants in NYC for 2025 Awards

On July 15, Michelin revealed a list of 14 new restaurants added to its New York guide, highlighting those considered for potential 2025 awards. These additions, which include Kabawa, Hungry Thirsty, and Joomak, showcase the inspectors' first impressions. Kabawa, known for its Caribbean tasting menu, received praise for its elevated dining experience. Hungry Thirsty, a Thai restaurant, and Glin Thai Bistro were noted for their distinct national flavors. Other notable entries include the Peruvian-Japanese restaurant Papa San and Georgian dining spot Laliko. The Michelin awards ceremony date is yet to be confirmed, but it usually occurs in December.

Key Takeaways

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14 new restaurants added to Michelin Guide for New York City

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Kabawa, Hungry Thirsty, and Joomak among notable entrants

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Increasing diversity in NYC's culinary landscape

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Upcoming Michelin awards ceremony expected in December

"Expect an elevated take on the tropics at Kabawa."

A Michelin inspector's description of the dining experience at Kabawa, showcasing its innovative menu.

"Inspectors praised Glin Thai Bistro for its unique offerings using high-quality ingredients."

Highlighting the quality recognition given to Glin Thai Bistro in the Michelin selection.

The inclusion of these new restaurants marks an ongoing trend of diversification in the NYC dining scene. The Michelin Guide's choices reflect not just culinary excellence but also cultural richness. As diners continue to seek unique experiences, restaurants serving regional and inventive dishes are gaining the spotlight. The anticipation surrounding the Michelin star awards serves as both an inspiration and a challenge for chefs, pushing culinary boundaries and enhancing competition.