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Lidl recalls chicken product over health risk

Lidl has recalled Red Hen 4 Tempura Chicken Steaks due to unlabeled milk allergens.

August 2, 2025 at 03:45 PM

UK shoppers warned 'do not eat' as Lidl issues product recall over health risk

Lidl has issued a recall for its chicken product due to a serious health issue linked to milk allergens.

Lidl recalls chicken product over serious health risk

Lidl has announced a recall of its ‘Red Hen 4 Tempura Chicken Steaks’ due to a health risk for individuals with milk allergies. The recall was made public on August 1 through the UK Food Standards Agency. This product, whose packaging fails to clearly state the presence of milk, includes all packs with best before dates of December 11, December 16, and December 22 in 2026, plus those dated January 16, 2027. The FSA's warning emphasizes the dangers for people with milk allergies and urges customers to return the product to stores for a full refund. This recall aligns with rising concerns about foodborne illnesses, especially as E.coli infections have surged significantly in recent years.

Key Takeaways

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Lidl recalled chicken steaks due to undisclosed milk allergens.

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The product poses a health risk to individuals with milk allergies.

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Affected products include specific best before dates in 2026 and 2027.

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Customers are encouraged to return the product for a refund.

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Foodborne illnesses, particularly E.coli, are on the rise in the UK.

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Transparency in labeling is crucial for food safety and consumer trust.

"This product contains milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents."

Lidl's official recall statement emphasizes the health risks associated with the unlabeled ingredient.

"When preparing food at home, people can reduce their risk of food poisoning by following good hygiene practices."

Natasha Smith of the FSA highlights important food safety practices individuals can adopt.

The recall highlights a troubling trend in food safety where labeling mistakes can have serious consequences. As the rates of foodborne illnesses climb, companies and consumers alike must remain vigilant. This situation with Lidl could prompt increased scrutiny on food manufacturers regarding transparency in labeling practices, especially for allergens. Consumers may become more cautious about purchasing processed foods if they perceive a risk of undisclosed allergens. Additionally, as awareness of food safety issues grows, suppliers might face greater pressure to refine their quality control measures to prevent such incidents in the future.

Highlights

Food allergies require precise labeling to protect consumers.
A simple label error can lead to serious health risks.
Keeping food safe is everyone's responsibility.
Foodborne illness rates show the importance of vigilance.

Potential health risks linked to food safety practices

The recall indicates serious flaws in labeling that could worsen allergies and lead to public health issues. Heightened awareness and regulatory issues are necessary to prevent a repeat.

The attention to food safety may lead to stricter regulations moving forward.

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lidl food safety recall e.coli allergies health food safety

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