Three rules for a clean induction cooktop

These daily practices can help maintain the appearance of induction cooktops.

Three essential rules for keeping your induction cooktop clean

Induction cooktops are efficient and safe but they can be easily stained and scratched. To keep my cooktop in top shape, I follow three daily rules. First, I clean up spills immediately to prevent them from hardening and damaging the surface. Second, I avoid using abrasive cleaners and materials. Instead, I rely on gentle options like dish soap and microfiber cloths. Finally, I lift the cooktop for deeper cleaning, ensuring I reach all edges and avoid long-term staining.

Maintaining an induction cooktop can seem daunting, but these straightforward practices make it manageable. Understanding how to care for it properly transforms the cooking experience. Not only does a clean cooktop look better, it can also enhance food safety and cooking performance. Regular attention to these details can prevent costly repairs or replacements in the long run, especially for families who rely on their kitchens daily.

Highlights

Simply adopting these three rules can keep your cooktop shiny and functional for years.