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THC-Laced Food Served at Wisconsin Restaurant

Nearly 100 customers consumed THC-tainted food, prompting health investigations.

July 25, 2025 at 03:25 PM

Restaurant Unknowingly Laces Pizza With THC, Doses Nearly 100 Customers

A Wisconsin restaurant faces scrutiny after THC laced food was served to nearly 100 customers.

Restaurant Accidentally Serves THC-Laced Food to Customers

In late October, a Wisconsin restaurant unknowingly served THC-infused food, impacting nearly 100 customers. A report from local health authorities details how the mix-up occurred, with THC cooking oil mistaken for canola oil. Eight children were among those affected, resulting in some needing hospital treatment for symptoms like dizziness and vomiting. Following the event, the restaurant shut down temporarily, but investigations confirmed that the THC presence was accidental, linked to a shared kitchen with another business producing cannabis edibles. Authorities have called for clearer regulations to prevent such incidents in the future, especially as the popularity of cannabis products grows.

Key Takeaways

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Nearly 100 diners consumed THC-laced pizza at a Wisconsin restaurant.

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Eight children were among those affected, with some experiencing severe symptoms.

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The THC was accidentally used in cooking oil after running out of canola oil.

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Health officials are calling for stricter regulations to prevent future mix-ups.

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The restaurant reopened after confirming the contamination was unintentional.

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No criminal charges were filed against the restaurant owner.

"Clinicians and public health practitioners should be alert to the possibility of mass THC intoxication events via food."

This quote highlights the need for awareness in food safety around cannabis products.

"Regulations regarding standard, clear labeling and locked storage for ingredients containing THC might decrease the risk for unintentional THC exposure at licensed food businesses."

This statement emphasizes the importance of regulatory measures to enhance safety in food establishments.

While humorous in retrospect, this incident raises serious concerns about food safety and regulation in an era of expanding cannabis interest. The potential for similar accidents in shared spaces is significant, especially without proper labeling and storage policies. Such mishaps could deter consumer trust in dining establishments, especially among families with children. As the culinary landscape evolves, adequate measures are vital to navigate the intersection of food service and the burgeoning cannabis industry.

Highlights

It's a different kind of high when pizza meets THC.
Eight kids learned the hard way that not all pizzas are created equal.
This incident could change how we view shared kitchens forever.
Will diners think twice about what’s on their pizza from now on?

Accidental THC Exposure Raises Safety Concerns

The incident highlights significant risks related to cannabis use in shared cooking environments, especially regarding food safety and potential health impacts.

As regulations evolve, restaurants must adapt to the complexities of shared kitchen spaces.

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wisconsin thc food safety cannabis restaurant food safety health law

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