Report highlights food crisis impacts on children

A recent report reveals the alarming impact of the food system on biodiversity and child malnutrition.

Food system endangers biodiversity and children’s health

The latest 'Living Planet Report 2022' by WWF highlights how our food system significantly harms both global biodiversity and human health. It finds that 80% of the loss of species wealth is due to what we eat, which also contributes to one-third of carbon emissions and excessive water use. The report warns that if current food habits do not change, the crises of food security and climate will worsen. Notably, 13.6 million children globally are at risk of malnutrition, exacerbated by wars, climate change, and rising living costs. Experts call for a shift towards healthier diets, particularly emphasizing the Mediterranean diet, to promote sustainability and improve overall health. This shift is essential for tackling pressing issues like hunger, obesity, and environmental degradation.

Current dietary habits are at odds with the urgent need for sustainability. The report shows that the rising consumption of meat is not only unhealthy but also environmentally harmful. As people move away from traditional diets, particularly the Mediterranean diet, the consequences are dire. The intersection of war, climate change, and poor food choices poses a critical threat to children's health. A transformation in our food systems is not just a choice but a necessity for future generations. We face a moral imperative to act immediately, to avert a deeper crisis.

Highlights

Immediate action is crucial to secure a healthier future for our children and the planet.