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New upscale fish and chip restaurant opens in Weston-super-Mare

Salt and Malt, led by chef Josh Eggleton, offers premium fish and chips at coastal prices.

July 18, 2025 at 02:10 PM
blur I paid £18 for fish and chips in iconic seaside town - 2 words sum it up

An iconic fish and chip shop reopens with a new twist on the classic dish.

High-quality fish and chips come with a price in Weston-super-Mare

In Weston-super-Mare, a former chippy has reopened under Michelin-starred chef Josh Eggleton as Salt and Malt. This restaurant aims to elevate the traditional fish and chips experience, offering sustainable fish and innovative options. While £18 for a plate of cod and chips may raise eyebrows, patrons enjoy superior quality as evidenced by the long lines outside. The menu features a variety of dishes including gluten-free options and generous portions, making it a desirable stop for visitors to the seaside town.

Key Takeaways

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The reopening of Salt and Malt brings a fresh take on fish and chips.
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Patrons are willing to pay more for higher quality seafood.
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Long lines show strong local support and interest in the new concept.
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Gluten-free and healthier options cater to diverse dietary needs.
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The restaurant offers free chip refills, enhancing customer satisfaction.
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The pricing strategy seeks to balance luxury with coastal affordability.

"£18 might be more than average for a plate of fish and chips, but it was a top quality version of the British seaside classic and worth it."

This reflects the opinion of a satisfied diner who values quality over price.

Salt and Malt represents a shift in how fish and chips can be perceived. With a focus on quality ingredients and culinary creativity, it's redefining a classic British takeaway. This trend of upscale casual dining reflects changing consumer preferences, especially in tourist areas. However, the higher price point may not appeal to all, prompting questions about accessibility for traditional seaside visitors. As Eggleton explores further expansion, it's essential to balance affordability with maintaining high standards.

Highlights

  • You can't beat quality when it comes to fish and chips.
  • Higher prices can mean a higher standard of dining.
  • Waiting in line proves this chippy is worth the hype.
  • Salt and Malt is raising the bar for seaside fare.

Potential backlash over pricing

Some locals may find the elevated prices of dishes like fish and chips unappealing, leading to mixed reactions among the community.

The future of fish and chips in seaside towns may depend on concepts like Salt and Malt.

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