Eat the Bird restaurant closes after liquidation

The sudden closure has left staff members unpaid.

Taunton restaurant shuts down after liquidation

Eat the Bird in Taunton has closed its doors after entering liquidation, leaving some employees without pay. The closure occurred due to an inability to settle debts with its meat supplier, Fairfax Meadow Europe Ltd. The restaurant, founded in 2017 and recognized with an award for Street Food Dish of the Year, has been hit hard by rising costs and the effects of the post-Covid economy. Restaurant owner Daniel Aldridge acknowledged that some staff still await payment and expressed his commitment to resolve the situation. Just a week prior, a food review featuring the restaurant had gained significant attention online, highlighting its popular dishes.

The abrupt closure of Eat the Bird raises concerns about the fragility of small businesses in the current economic climate. Despite initial success and popularity, the restaurant struggled with escalating costs, a common fate for many in the hospitality sector. The viral review, which showcased the restaurant's appeal, underscores how quickly fortunes can change. Aldridge's commitment to remedy the payment issue reflects a sense of responsibility, yet it also highlights the reality many employees face in volatile industries. As communities grapple with rising vacancies and closures, the call for sustained support for local businesses becomes increasingly urgent.

Highlights

The closing of Eat the Bird serves as a pivotal moment for local entrepreneurship and community resilience.