British cuisine gains popularity in America

Television, TikTok and travel have revived interest in British food in the United States.

Americans embrace British cuisine in surprising trend

In Pilsen, Chicago, the increasing popularity of British food shows a shift in American culinary tastes. Once known primarily for its diversity of Mexican and Asian cuisines, the neighborhood now features spots like Pleasant House Pub, which serves Scotch eggs, curry on chips, and sticky toffee pudding. This changing palate has emerged alongside mainstream media influences, from television shows to social media like TikTok, encouraging Americans to explore British dishes that were once overlooked.

The growing appreciation for British cuisine in the U.S. suggests a broader trend where gastronomic boundaries are constantly shifting. As American consumers become more adventurous, the influence of viral food trends is hard to ignore. British comfort foods, often hearty and filling, provide a nostalgic appeal that resonates amidst the fast-paced food culture.

Highlights

As tastes evolve, it will be interesting to see how British cuisine continues to influence American dining.